Frank Perdue

Frank Perdue was a long-time president and CEO of Perdue Farms, the leader in the Eastern United States in chicken production.  Perdue Farms is also known globally for its quality, service, and reliability in food and agricultural production rooting back to Perdue’s leadership, hard work, and focus on quality and that of his father Arthur, the original… Read more: Frank Perdue

Foods Typically only Eaten in the Caribbean

Caribbean food is highly diverse in nature, incorporating the cuisine elements of different civilizations and cultures. Caribbean cuisine is mainly spicy, something that appropriately reflects this very colorful part of the world. Caribbean Food: A Brief History Taino Indians, the first Caribbean settlers preferred vegetables, fruit and meat and fish cooked in earthenware. The Arawaks… Read more: Foods Typically only Eaten in the Caribbean